This shout out goes to Sister Cecil. She gave me the BEST recipe for buttermilk biscuits, that I now feel it is my duty ,NAY privilege to share it with you....
1st you will need:
3 cups of SELF rising flour
1 stick of cold butter or margarine
1 1/4 to 1 1/2 cup buttermilk (you have to get the good stuff. You can't add vinegar to milk.=)
1st you will need:3 cups of SELF rising flour
1 stick of cold butter or margarine
1 1/4 to 1 1/2 cup buttermilk (you have to get the good stuff. You can't add vinegar to milk.=)
add butter like this( I keep calling it butter but it is margarine. butter is easier to spell=) Mix it together. I put it in my stand mixer at a 2 speed.
till it looks like this...
roll it out on a lightly floured surface. and cut out your biscuits.
I like to do different shapes. These are supposed to be pumpkins, but I think I used the skull cookie cutter.
Bake at 425 for about 10 to 12 min. Oh yeah not pictured is me rubbing the tops with butter.
ENJOY! Throw in a little bacon, and you have one fine biscuit my friend! (yes drinking cranberry juice out of a martini glass makes me feel fancy!)
5 comments:
LOL I think I need to come on over for another biscuit making lesson! P.S. love your new header. Did you make it?
No I didn't make it. Well kindof. I put the harward home on it.=) I got it with the new blog layout.
YUM! I like your Halloween layout.
You are too funny Dena! Love the tree!
Mmmmmm! Those look good! I'm making biscuits tonight and wanted to try your recipe, but I don't have any buttermilk. I'll have to try them another time for sure!
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